[1]
M. . Mousadoabi, S. A. Heydari, and S. . Nematizadeh, “Identifying the Dimensions and Components of Enhancing Brand Equity in the Food Industry through a Sensory Marketing Mix and BETTER Strategy Approach”, FWDMJ, vol. 3, no. 1, pp. 1–12, Mar. 2025, Accessed: Sep. 30, 2025. [Online]. Available: https://journalfwdmj.com/index.php/fwdmj/article/view/120